The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. Hide full Aims & Scope. URL: m./JABS/index.html. Keywords: issn:19975902,Journal of Applied Biosciences,Kenyajournal. ISSN: 19975902. EISSN: Subject: Multidisciplinary. Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today! For further information on the following: Proposal process Benefits of sponsorship Peer-review process Promotional activities Contact: Christen Pruitt Business Development.
Journal of Applied Biosciences: About this journal Journal Home > Journal of Applied Biosciences: About this journal Log in or Register to get access to full text downloads. Indian Journal of Pure & Applied Biosciences IJPAB has an editorial policy of publishing original, high scientific quality and interesting reviews, research articles and short communications. Indian Journal of Pure & Applied Biosciences IJPAB to publish research articles in all areas of human study without financial restriction to readers using the open access model of publication. By: Rashid Abbas Khan1, Amjid Khan2, Tauqeer Ahmed Qadri3 1 Department of Botany, University of Education, Lahore, Pakistan 2Department of Botany, University of Mianwali, Punjab, Pakistan 3 Department of Biosciences, University of Wah, Wah Cantt, Pakistan Abstract Salinity is the major abiotic factor that reduced the plant germination. Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
Food and Applied Bioscience Journal, 2013, 11: 24-33 24 การละลายผลึกน้าผึ้งดอกทานตะวนัโดยวิธีอลัตราซาวดก์าลงัสูง Melting of crystallized sunflower honey by high power ultrasonic method Rojjarej Nunta and Pilairuk Intipunya. The Journal of Applied Biosciences provides a forum for scholars and practitioners in all spheres of biological sciences to publish their research findings or theoretical concepts and ideas of. International Scientific Journal & Country Ranking. Only Open Access Journals Only SciELO Journals Only WoS Journals. Journal of Bioscience and Applied Research JBAARPrint ISSN: 2356-9174, Online ISSN: 2356-9182. It is a quarterly from 2017multidisciplinary peer-reviewed journal designed for the prompt publication of articles, in English, It is an international,multi-disciplinary,refereed e-journal. Manuscripts reporting original results in any field of.
Bioscience of Microbiota, Food and Health is a peer-reviewed scientific journal. The scope of Bioscience of Microbiota, Food and Health covers Applied Microbiology and Biotechnology, Food Science, Gastroenterology, Immunology, Microbiology. Published by the Indian Academy of Sciences, the Journal of Biosciences covers all areas of Biology and is India’s premier journal within its scope. It is indexed in Current Contents and other standard Biological and Medical databases. The Journal of Biosciences began in 1934 as the Proceedings of the Indian Academy of Sciences Section B. The Food and Applied Bioscience International Conference FAB is a well established event that provides opportunity for academic professionals, researchers, and graduate students to meet and share experiences, leading to new development and research collaboration. International Journal of Pure & Applied Bioscience IJPAB is a peer reviewed, bimonthly, open access online official international journal. Soil and Water Engineering, Agril. Process and Food Engineering, Food Science and Technology, Food Science and Nutrition Other Related Areas, Renewable Energy and all other related areas.
Open Access Journal of Biomedical Engineering and Biosciences: Lupine Publishers journals, A key field here is biomedical engineering and Biosciences offering a amalgamation of physical, chemical, mathematical and computational sciences pooled with engineering principles to augment R&D in biology, medicine, behaviour and health. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community. Acceptance Rate is the percentage of all articles submitted to Journal of Bioscience and Bioengineering that was accepted for publication. Journal Acceptance Rate Feedback System provides an open, transparent, and straightforward platform to help academic researchers support informed decisions through the wisdom of crowds. International Journal of Refrigeration. 4: 143-146. Machado, M.F., Oliveira, F.A.R. and Gekas, V. 1997. Modelling water uptake and soluble solids. losses by puffed breakfast cereal immersed in water or milk. In Proceedings of the Seventh International Congress on Engineering and Food, Brighton, UK. International Conference on Food and Applied Bioscience, เทศบาลนครเชียงใหม่. 201 likes · 2 talking about this · 3 were here. International Conference on.
Aims and scope Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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